Dinner Menu
- Chef's ChoicePriced Accordingly Three courses of seasonal selections
Starters
- Mussels Marinara$9 Tuscan beans, tomato basil, and olivadda with toasted bread rounds
- Bruschetta$8 One dozen tender mussels in our house made marinara
- Baked Brie $9 Encased in puff pastry with apricot and cream cheese
- Black Bean Margarita$7 Layers of black beans, salsa, guacamole and sour cream served with tricolored tortilla chips
- Steamed Clams$8 One dozen steamed in lemon, garlic and white wine
- Cafe Portobello $12 Roasted Portobello topped with crab Mornay
- Soup Du Jour$3
Entrees
- Veal or Chicken Marsala$20Your choice of veal or chicken sauteed with wild and domestic mushrooms
- Cioppino$24 Shrimp, scallops, mussels, clams, and fish in a spicy tomato wine sauce over pasta
- Eggplant Parmesan$15 Hand breaded and servered over pasta with our fresh herb marinara
- Tilapia$20 Lightly breaded served over corn pudding with shrimp buerre blanc
- 8oz Filet$28
Char grilled with wild mushrooms in a Madeira demi glaze
Add a crab cake for $8 - Tournedos Paisano$30
Medallions of tenderloin over our hand-breaded Eggplant Parmesan smothered with a mushroom Madeira sauce served over pasta
Half order $22 - Lobster Ravioli$20 Ravioli stuffed with lobster & cheese in our Mimosa sauce
Additional Salad Selections
- Caesar Salad with dinner$3.50
Crisp Romaine tossed with house made Caesar dressing , grated parmesan and croutons
As an entree $12, add chicken $15 - Spinach Salad with dinner$3.50As an entree $12, add chicken $15
- Gorgonzola Salad with dinner$3.50 Field Greens w/ sundried cranberries
and walnuts.
As an entree $12, add chicken $15
All Entrees served with house salad and choice of house-made dressing. Our selections include Honey Mustard, Ranch, Thousand Island, Blue Cheese and Poppyseed. Our vinaigrettes are Balsamic, White Balsamic, Raspberry and Italian